My Own Dressing
Total Time: 1 hr 45 mins
Preparation Time: 30 mins
Cook Time: 1 hr 15 mins
Ingredients
- Servings: 10
- 2 1/2 cups onions, chopped, put into 1/2 the bottom of a large bowl
- 2 1/2 cups celery, chopped
- 1 bunch cilantro, chopped, to barely cover the top
- 2 -4 eggs
- 1 1/4 cups milk
- 1 large french bread
- pepper
- salt
- msg
- 1 cup chicken broth (optional, sometimes necessary)
- 1/2 cup butter
- 1 large french roll
- 1 medium yellow onion
- 12 leaves cilantro (optional)
Recipe
- 1 this recipe can be enlarged for more people easily, but i usually make for 10.
- 2 2 1/2 onions, chopped, mound in half of the bottom of a large bowl.
- 3 equal mound of celery, chopped.
- 4 1 sheaf cilantro, cleaned, chopped, with heavy stem parts removed. sprinkle over the vegies - to taste, but enough so you can barely see the vegies.
- 5 eggs: start with 2 and mix well into the vegies. you want all bits coated with egg, so you may have to add one or two more.
- 6 milk: usually 1 1/4 cup - the goal is to not cover the vegies, but to make the bits almost float.
- 7 pepper: sprinkle over the top so there is a light covering over all.
- 8 salt: that's up to you. i use about 1-2 tablespoons (i have to eat salt).
- 9 break or cut french bread into the mixture until the bread sops up the liquid. if your final stirring looks a bit dry, add enough chicken broth to do the job. i use swanson's.
- 10 transfer to a casserole dish - or two.
- 11 slice cubed butter very thin over the top, don't stir.
- 12 bake at 350 for an hour or until top is toasty.
- 13 stuffing.
- 14 measure the cavity of the bird, cut french bread to fit. usually 5" to 6". then slice in half - like for a sandwich.
- 15 onion: slice thin rings and lay over one of the halves, overlapping.
- 16 cilantro: a dozen leaves, chopped or not, over the onion.
- 17 pepper: a small sprinkling.
- 18 put halves together and put into the cavity carefully, small end first.
- 19 it will absorb juice from the turkey so you'll need to spoon it out of the bird. the onion sandwich also adds flavor to the turkey. subtle, but mmm.
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