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Sunday, May 3, 2015

Pineapple Chicken Bake

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

  • Servings: 8
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon celery salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon ground nutmeg
  • 8 skinless chicken breast halves
  • 1/2 cup butter
  • 2 cups unsweetened pineapple juice
  • 1 tablespoon soy sauce
  • 1 teaspoon soy sauce
  • 1/4 cup granulated sugar

Recipe

  • 1 mix together flour, salt, celery salt, garlic powder, onion powder, and nutmeg; dredge chicken in seasoned flour mixture.
  • 2 in a heavy skillet brown chicken breasts in melted butter.
  • 3 when chicken is golden brown, transfer to a 13x9x2-inch baking dish.
  • 4 combine pineapple juice, soy sauce and sugar; mix well and pour over chicken.
  • 5 cover tightly with foil and bake in 350 degree oven for 30 minutes.
  • 6 remove foil and continue baking until chicken is tender, about 30 to 40 minutes longer, basting with pan juices several times.
  • 7 serve sauce with the chicken, if desired.

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