Giblet Gravy

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1/2 cup butter, melted
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 4 cups hot chicken broth
• 1 chicken giblets, cooked and chopped (gizzard, liver, heart)
• 4 hard-boiled eggs, chopped

Recipe

• 1 in a saucepan, on low heat, combine the butter, flour and salt until smooth.
• 2 add the chicken broth.
• 3 mix well.
• 4 add the giblets and eggs.
• 5 cook, simmering and stirring constantly, until thick.
• 6 pour in a gravy boat and serve!