Grilled Lemon Chicken
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 lemon, juice of
- 1 tablespoon vinegar
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh basil
- 1 tablespoon honey
- 1 tablespoon dijon mustard
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup extra virgin olive oil
- 6 medium sized boneless skinless chicken breast halves
- 1 lemon, thinly sliced
- 1/3 cup pitted kalamata olive
Recipe
- 1 in a medium bowl, whisk lemon juice, vinegar, dill, basil, honey, mustard, olive oil, 3/4 teaspoons of the salt and the pepper until well blended.
- 2 place chicken in a large resealable bag. add 1/3 cup of the dressing and half of the thinly sliced lemon.
- 3 seal bag and marinate in the refrigerator for 2 hours, turning at least once.
- 4 stir in the remaining lemon slices and olives into the reserved dressing and store in the refrigerator.
- 5 remove chicken from bag and grill at medium-high until chicken is completely cooked.
- 6 remove from grill to platter and pour reserved dressing over the chicken and season with remaining salt.
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