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Tuesday, May 19, 2015

Grilled Lemon Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 1 lemon, juice of
  • 1 tablespoon vinegar
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon honey
  • 1 tablespoon dijon mustard
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup extra virgin olive oil
  • 6 medium sized boneless skinless chicken breast halves
  • 1 lemon, thinly sliced
  • 1/3 cup pitted kalamata olive

Recipe

  • 1 in a medium bowl, whisk lemon juice, vinegar, dill, basil, honey, mustard, olive oil, 3/4 teaspoons of the salt and the pepper until well blended.
  • 2 place chicken in a large resealable bag. add 1/3 cup of the dressing and half of the thinly sliced lemon.
  • 3 seal bag and marinate in the refrigerator for 2 hours, turning at least once.
  • 4 stir in the remaining lemon slices and olives into the reserved dressing and store in the refrigerator.
  • 5 remove chicken from bag and grill at medium-high until chicken is completely cooked.
  • 6 remove from grill to platter and pour reserved dressing over the chicken and season with remaining salt.

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