Grilled Mexican Chicken With Tomato Avocado Salsa

Total Time: 1 hr 29 mins Preparation Time: 1 hr 19 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/4 cup onion, finely chopped
• 3 garlic cloves, chopped
• 2 limes, juice of
• 1/4 cup olive oil
• 2 tablespoons worcestershire sauce
• 1 teaspoon chili powder (be daring and use chipotle or ancho)
• 2 teaspoons cumin
• 2 teaspoons paprika
• 1 tablespoon brown sugar
• 3 tablespoons fresh cilantro, chopped
• 2 1/2 lbs chicken tenders
• 1/3 cup onion, chopped
• 1 cup cucumber, chopped
• 2 1/2 cups tomatoes, chopped
• 1/2 of a lime, juice of
• 1 tablespoon olive oil
• 2 tablespoons fresh cilantro, chopped
• 1 avocado, chopped and tossed with juice of 1/2 of a lime
• salt and pepper
• cotija cheese, crumbles
• tortilla
• tortilla chips

Recipe

• 1 in a small bowl combine the first 10 ingredients. place the chicken tenders in a resealable bag and add the marinade. seal and squish around the contents to mix well. let chicken marinate for about an hour.
• 2 heat a grill to medium high. while the grilling is heating, prepare the salsa. in a medium sized bowl, combine the salsa ingredients. set aside.
• 3 remove the chicken from the marinade (i season with salt) and and grill for about 4 - 5 minutes per side or until the chicken is cooked through. remove from grill and top with the salsa and the cojita cheese. serve with tortillas and/or tortilla chips.