Grilled Moroccan Chicken

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 garlic cloves, peeled and pressed
• 1 teaspoon ground cumin
• 1/4 teaspoon ground allspice
• 1 tablespoon paprika
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons turmeric
• 3 tablespoons vegetable oil
• 1 (3 1/2-4 lb) chicken (cut up or whole)

Recipe

• 1 prepare the chicken by washing it and patting it dry (whole or cut up).
• 2 mix spice paste ingredients together in a small glass bowl.
• 3 for a whole chicken, rub the paste on the outside and inside and chill in the fridge for a minimum of one hour. for pieces, place them in a large bowl and pour paste over them, mixing until all pieces are coated. chill for one hour.
• 4 grill until done. for whole chicken, until the thermometer registers 175°f in the thickest part of the thigh.