Grilled Mustard And Herb Chicken

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 chicken quarters, de-boned
• 4 tablespoons olive oil
• 1 tablespoon dried tarragon
• 1 tablespoon fresh parsley, chopped, heaping
• 1 tablespoon dijon mustard, heaping
• 2 tablespoons red wine vinegar

Recipe

• 1 de-bone chicken.
• 2 mix the oil, herbs, mustard and vinegar.
• 3 coat chicken and marinade overnight in the fridge.
• 4 get bbq or grill sizzling hot.
• 5 place chicken skin side down.
• 6 expect smoke and sizzling.
• 7 cool until skin is brown and crispy, turning after 4-5 minutes.
• 8 continue cooking until juices run clear - roughly 4-5 further minutes.
• 9 serve with a sprinkle of sea salt and a squeeze of lemon.