Grilled Or Broiled Rosemary Chicken

Total Time: 6 hrs 45 mins Preparation Time: 6 hrs Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 1/2 lbs whole chickens, cut into parts (6-8 pieces)
• 3 garlic cloves, quartered
• 3 tablespoons extra virgin olive oil
• 3 tablespoons dijon mustard
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh rosemary, minced or 2 teaspoons dried rosemary, crumbled
• 1 teaspoon ground black pepper (or to taste)
• salt (optional)

Recipe

• 1 mix together the garlic, oil, mustard and lemon juice in a blender and porcess until smooth.
• 2 add rosemary and pepper.
• 3 brush over chicken pieces, cover, and chill 6 hours or overnight; discard any excess marinade.
• 4 prepare grill by brushing grates lightly with oil andheating to medium heat.
• 5 grill chicken 12 minutes (meaty sides upward), flip over and cook another 20-25 minutes or until fully cooked.
• 6 or, if broiling, preheat broiler to the broil setting and place chicken on an oiled broiling pan.
• 7 broil about 7 inches from the heat source for about 25 minutes, flip over and broil another 20 minutes or until fully cooked.