Hazelnut Crusted Chicken With Hollandaise

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts
• 1/2 cup hazelnuts, finely chopped
• 1/4 cup flour
• 1 egg, lightly beaten
• 1/3 cup butter or 1/3 cup margarine, divided
• 2 sliced green onions
• 1 package knorr classic hollandaise sauce mix
• 1 cup milk
• 1 tablespoon lemon juice

Recipe

• 1 chicken needs to be flattened to a 1/4" thickness.
• 2 i use a mallet for this.
• 3 mix the flour and hazelnuts on waxed paper.
• 4 dip the chicken in the egg and then the flour and nut mixture.
• 5 over medium high heat, melt 2 tablespoons of the butter/marg.
• 6 in a large skillet.
• 7 brown about 3 minute on each side or until cooked (no longer pink).
• 8 place the chicken somewhere to keep it warm.
• 9 in the same skillet add the remainder of butter/marg and onions until the butter melts.
• 10 whisk in the hollandaise sauce until well blended.
• 11 take from burner and slowly add the milk whisking constantly.
• 12 over med.
• 13 heat, place back on the stove and bring to a boil mixing constantly.
• 14 once it boils, turn the temperature to low for about 1 minute stirring constantly.
• 15 stir in lemon juice.
• 16 serve immediately over chicken and asparagus if desired.