Healthier Chicken "tortas"

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/3 cup spicy tomato sauce (el pato brand)
• 1/3 cup olive oil
• 1/3 cup apple cider vinegar (or vinegar)
• 1/3 cup lime juice (approximately two limes)
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 1/2 teaspoons ground cayenne pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 lb boneless skinless chicken breast
• 2 avocados, smashed
• sliced onion
• shredded lettuce
• hot sauce (i typically just use the rest of the el pato sauce)
• 12 slices whole wheat bread, toasted (use the "large" loaves, like oro wheat)

Recipe

• 1 marinate:.
• 2 mix together the tomato sauce, olive oil, vinegar, lime juice, chili powder, cumin, cayenne pepper, onion powder, and garlic powder.
• 3 pour over the chicken, turning once to coat.
• 4 refrigerate for 2-3 hours.
• 5 grill until cooked.
• 6 let cool slightly and shred with a fork.
• 7 serve:.
• 8 for each sandwich, spread avocado on the insides of both pieces of bread.
• 9 top with shredded chicken, onion, lettuce, and hot sauce.