Honey Mustard Baked Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken, breasts- (or 8 with less sauce)
• 4 tablespoons melted butter
• 4 tablespoons mustard
• 4 tablespoons clear honey
• 1 teaspoon paprika
• 2 tablespoons fresh lemon juice
• salt and pepper
• 3 tablespoons poppy seeds

Recipe

• 1 place chicken on a baking sheet-nonstick, as it is really messy and sticky on the pan after baking!
• 2 place all ingredients except poppy seeds into bowl and blend together thoroughly.
• 3 if you wanted extra sauce, divide sauce in half and set aside, while using only one container of sauce for prebaked chicken.
• 4 brush mixture over top side of chicken only.
• 5 bake at 375 for 15 minutes.
• 6 use tongs to turn chicken over and brush with sauce mixture. (if using poppy seeds, sprinkle on top of chicken.) return chicken to oven for about 12-15 more minutes.
• 7 arrange chicken on serving dish and pour extra sauce from cooking and any extra set aside for after baking onto the chicken.
• 8 eat and enjoy!