Honey Mustard Chicken With Potato Wedges (rachael Ray)

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 tablespoons honey
• 3 tablespoons spicy brown mustard
• 2 tablespoons vegetable oil
• 2 limes, 1 juiced and 1 cut into 8 wedges
• 8 skinless bone-in chicken thighs
• 2 large baking potatoes (about 12 ounces)
• 3 tablespoons extra virgin olive oil
• salt and pepper
• 2 tablespoons chopped fresh chives

Recipe

• 1 in a resealable plastic bag, combine the honey, mustard, oil and lime juice. add the chicken and let marinate at room temperature for 20 minutes.
• 2 meanwhile, in a large saucepan, combine the potatoes and enough salted water to cover; bring to a boil. cook the potatoes for 20 minutes, then drain and let cool slightly. slice the potatoes lengthwise into 1-inch wedges. transfer to a bowl and gently toss with the olive oil; season with salt and pepper.
• 3 preheat a grill to medium-high. add the chicken and potatoes, cover the grill and cook for 10 minutes on each side.
• 4 serve the chicken with the lime wedges and potatoes. sprinkle the chives over the potatoes.