Incredible Matzo Farfel Stuffing

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cups matzo farfel
• 5 large shiitake mushrooms, chopped
• 1 small onion, finely diced
• 1 1/2 tablespoons butter or 1 1/2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon turmeric
• 1 teaspoon cumin
• 2 tablespoons fresh oregano
• 2 cups chicken broth or 2 cups vegetable broth

Recipe

• 1 preheat oven to 350.
• 2 saute onions in butter or olive oil on medium-low heat until translucent (about 5-6 minutes).
• 3 add mushrooms, saute until mushrooms soften a bit (about 3-4 minutes). mix in turmeric and cumin. saute a few more minutes until mushrooms look totally soft.
• 4 pour farfel into a large bowl. toss in mushroom mixture with farfel. add salt, fresh oregano and enough broth to moisten farfel, but not enough to make too soggy.
• 5 put entire mixture into a loaf pan . bake for about 15 minutes in oven, turn heat to broil, then set under broiler for about 1-2 minutes to let top brown a bit (but watch carefully so you don't burn to top).