Indian Kadai Chicken

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 1 kg chicken, washed,cleaned and cut into big pieces
• 4 tablespoons oil
• 1/2 cup onion, sliced
• 1 1/2 cups tomatoes, peeled and sliced
• 2 tablespoons fresh coriander leaves, chopped
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 4 teaspoons garam masala powder
• 2 bay leaves
• 4 whole red chilies
• 2 teaspoons coriander seeds
• 1 teaspoon red chili powder
• salt

Recipe

• 1 grind corriander seeds and whole red chillies into a coarse powder.
• 2 heat oil in a kadai.
• 3 add bay leaves.
• 4 after about 30 seconds, add onions and saute till they turn light golden brown.
• 5 add ginger-garlic paste.
• 6 saute for 2 minutes on medium flame.
• 7 add the above coarse powder.
• 8 stir well.
• 9 add tomatoes and cook till they are fully cooked.
• 10 add chicken pieces, salt to taste and red chilli powder.
• 11 mix well.
• 12 cover the kadai.
• 13 cook till the chicken becomes tender.
• 14 sprinkle garam masala powder over the chicken.
• 15 garnish with corriander leaves and onion rings.
• 16 serve hot with rotis or parathas.