Jarlsberg Chicken

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 8 large boneless skinless chicken breasts
• 1 (6 ounce) box cornbread stuffing mix
• 1/2 cup olive oil, extra virgin
• 1/4 cup vegetable oil
• 8 slices jarlsberg cheese
• 1 large frying pan non stick
• two bowls the width of a chicken breast

Recipe

• 1 place the stuffing mix in a gallon freezer bag and pound with a small pot or mallet to a fairly fine consistency. this could also be done in a food processor. place the fine stuffing in a bowl.
• 2 pour the olive oil in the other bowl.
• 3 butterfly each breast and place a slice of jarlsberg cheese, cut to fit inside the chicken, in the middle.
• 4 dredge the breast in the olive oil, then place it in the stuffing mix and coat very well.
• 5 place the breast in a large skillet with the vegetable oil at medium high heat and cook for approximately 5 minutes per side or until golden brown.