Open-face Chicken Bruschetta On Garlic Bread

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (10 ounce) can chicken, packed in water, drained
• 1 (15 ounce) can diced tomatoes, drained
• 1/2 cup fresh basil, chopped
• 1 green onion, chopped
• 1/4 cup olive oil, divided
• 2 tablespoons balsamic vinaigrette
• pepper, to taste
• 2 garlic cloves, minced
• 4 regular slices crusty bread
• 1/4 cup feta cheese, crumbled
• basil leaves (to garnish)

Recipe

• 1 preheat oven to 350°f.
• 2 in a medium bowl combine chicken, tomatoes, basil, green onion, 2 tablespoons olive oil, vinaigrette and pepper to taste. allow flavors to blend for about 15 minutes.
• 3 combine 2 tablespoons olive oil with garlic. brush olive oil-garlic mixture on both sides of bread. on a baking sheet, toast bread in the oven, about 8 to 10 minutes, until lightly browned and crisp.
• 4 to serve, spread chicken mixture over toasted garlic bread. top with feta cheese and basil leaves.