Lemon And Lavender Chicken

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 tablespoons dried lavender
• 4 tablespoons olive oil
• 4 tablespoons honey
• 2 sprigs thyme
• 1 lemon, juice and zest of
• 1 whole chicken, cut into 8-10 serving pieces
• salt

Recipe

• 1 crush the lavender using a mortar and pestle or a rolling pin. put the lavender in a large bowl with the honey, oil, thyme, lemon zest and juice. mix well.
• 2 place the chicken pieces in a large zip loc bag and pour the marinade over top, making sure all the pieces are coated. allow to marinate for 30 minutes, or up to 4 hours.
• 3 preheat the oven to 400°f put the chicken and marinade into a roasting pan and sprinkle with salt. roast for 45 minutes, turning the pieces over halfway through the cooking time. chicken is done when the juices run clear when pierced with a skewer. serve the chicken with the juices poured over.