Lemon And Tarragon Baked Chicken

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 cup unsalted butter
• 2 cloves garlic
• 2 tablespoons dijon mustard
• 1 cup dry breadcrumbs
• 1 tablespoon grated lemon, rind of
• 1 teaspoon dried tarragon
• 6 large chicken breast halves

Recipe

• 1 line large baking dish with foil.
• 2 melt butter in heavy skillet over low heat.
• 3 add garlic and saute 1 minute.
• 4 remove from heat and stir in mustard.
• 5 mix breadcrumbs, lemon peel and tarragon on plate.
• 6 place chicken in butter mixture, turn to coat.
• 7 place chicken in crumbs, turn to coat completely.
• 8 arrange chicken, skin side up, in prepared pan.
• 9 sprinkle with salt and pepper.
• 10 preheat oven to 375 degrees f.
• 11 bake chicken until cooked through, basting occasionally with pan dripping, about 1 hour.