Lemon And Thyme Roast Chicken With An Algerian Twist.

Total Time: 1 hr 25 mins Preparation Time: 5 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 1 chicken
• 1 lemon
• 2 garlic cloves, crushed
• 1 bunch thyme
• 2 tablespoons butter
• 1/2 tablespoon ground cumin
• 1/2 tablespoon ground coriander

Recipe

• 1 preheat oven to 200c. place chicken in roasting tin.
• 2 mix garlic, butter, salt and spices. make a pocket between the skin and the flesh of the chicken and rub the butter mix between and on the skin.
• 3 squeeze the lemon juice on the skin and then stuff the chicken with the lemon quarters along with thyme.
• 4 season with plenty of salt and pepper and roast for 80 – 90mins.