Lemon And Thyme Roast Chicken

Total Time: 2 hrs 15 mins Preparation Time: 30 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 4
• 2 lemons
• 2 kg chicken
• 3 sprigs thyme
• 1 tablespoon oil
• potato
• broccoli
• gravy

Recipe

• 1 preheat the oven to 200c/180c fan/gas 6. prick the lemons with a fork and put inside the chicken cavity with a few sprigs of thyme.
• 2 brush the skin with the oil and put in a roasting tin. cover with foil. roast for 1 hour 45 minutes, removing the foil for the last 25 minutes.
• 3 put the chicken on a hot platter, then, if you wish, sprinkle with salt. cover with foil and rest for 20 minutes. carve, then serve with roast potatoes, veg and gravy.