Lemon & Sage Chicken

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 3 -4 chicken breasts
• 1/2 cup lemon juice
• 6 -8 sage leaves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove, crushed
• 1 tablespoon cornstarch
• 1/2 cup cold water
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon mrs. dash seasoning mix
• additional salt and pepper, to taste

Recipe

• 1 place chicken, lemon juice, sage, salt, pepper and garlic in a large resealable storage bag; marinate for 30 minutes.
• 2 melt butter in skillet over medium high heat.
• 3 carefully add chicken to the skillet with the butter (discard bag with marinade) and cook chicken 6 minutes on each side (longer depending on thickness of breasts), turning once.
• 4 remove to a platter and allow to rest 5 minutes.
• 5 meanwhile, whisk together the water, poultry seasoning and mrs. dash until cornstarch is dissolved.
• 6 stir mixture into pan drippings and continue to stir until thickened.
• 7 add additional salt and pepper to taste.
• 8 plate the chicken and ladle gravy over each serving.