Les Supremes De Volaile Saint Sylvestre

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 chicken breasts
• 5 tablespoons unsalted butter
• 1 shallot, finely chopped (this amount maybe too strong for some so reduce if you want)
• 1/4 cup red wine
• 1/4 cup chicken stock
• salt and pepper

Recipe

• 1 cook the chicken in 2 tablespoons of butter in a heavy skillet over gentle heat until done.
• 2 arrange the chicken on a serving dish and keep warm.
• 3 add the shallot to the pan, with the red wine. bring to a boil and continue boiling for 1 minute.
• 4 add the stock and boil briskly until reduced by half.
• 5 stir in the remaining butter in small pieces and season to taste.
• 6 just before serving, pour the sauce over the chicken.