Lilly's Liver Treats - Canine Cuisine

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 lb chicken liver, drained
• 1 (8 ounce) package cornbread mix
• 1 large egg
• 1 teaspoon seasoning salt

Recipe

• 1 preheat oven to 400°. prepare an 11x15" baking sheet with cooking spray.
• 2 combine the chicken livers, cornbread mix, the whole egg (including the shell) and seasoning in the bowl of the food processor. puree until consistency of baby food.
• 3 pour mixture into pan and bake for 30 minutes. use a fork to prick holes as it puffs during baking time. remove from oven, reduce heat to 350° and allow mixture to cool to room temperature, about 15 minutes.
• 4 cut treats into preferred uniform shapes, then return to oven and bake and additional 15 minutes. remove and allow to cool. these also freeze well.