Macaroni With Danish Butter Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 cups elbow macaroni
• 1/2 cup butter
• 1 1/2 cups mixed mushrooms, sliced
• 1/2 cup danish blue cheese
• 1 cup chicken broth
• 2 tablespoons lemon juice
• 1/4 cup parmesan cheese, grated
• 1 1/2 tablespoons chives, minced (optional)
• salt and pepper

Recipe

• 1 cook macaroni by pkg directions, drain and set aside.
• 2 melt butter in large skillet and saute mushrooms for 1 minute add blue cheese and stir until melted.
• 3 add chicken broth and lemon juice and simmer over low heat for 2 minutes add macaroni, salt and pepper, mix thoroughly. add parmesan cheese and chives and stir and serve.