Marmalade Glazed Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 tablespoon olive oil
• 3 boneless skinless chicken breast halves
• 1 large egg, beaten
• 1/2 cup dried breadcrumbs
• 1/4 cup grand marnier
• 1/4 cup orange marmalade
• 1 teaspoon lemon juice
• 1/4 teaspoon worcestershire sauce
• 1/4 teaspoon dijon mustard
• 1/4 teaspoon garlic powder

Recipe

• 1 pound chicken breasts to a thickness of 1/4".
• 2 heat oil in medium skillet over medium-high heat.
• 3 dip chicken in egg, then in crumbs to coat well. shake off excess.
• 4 cook until golden brown, about 1-1/2 minutes per side.
• 5 remove from skillet and keep warm.
• 6 add grand marnier to skillet.
• 7 bring to a boil, scraping brown bits.
• 8 blend in marmalade.
• 9 mix in remaining ingredients and reduce heat to low.
• 10 return chicken to skillet.
• 11 cover and simmer 10 minutes.
• 12 baste chicken with glaze and continue cooking until juices run clear when pierced with tip of sharp knife, about 5 minutes.
• 13 check frequently to avoid burning glaze.
• 14 serve immediately.