Marmalade-mustard Chicken

Total Time: 1 hr 45 mins Preparation Time: 1 hr 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup orange marmalade
• 1/2 cup dijon mustard
• 2 tablespoons honey
• 1/2 tablespoon curry powder
• 2 teaspoons fresh lemon juice
• 1 clove garlic, minced
• 4 chicken breasts

Recipe

• 1 simmer first five ingredients in small saucepan for 5 minutes, stirring constantly, add garlic; cool.
• 2 brush chicken pieces on all sides with half of glaze.
• 3 refrigerate 1 hour.
• 4 reserve marinade.
• 5 to grill: light a charcoal fire and let it burn down to medium, or preheat a gas grill to medium.
• 6 position grill rack about 6 inches above heat source.
• 7 when the grill is ready, lightly oil the rack.
• 8 lay chicken on rack, cover and grill 5 minutes.
• 9 turn, cover and grill for another 5 minutes.
• 10 brush the chicken with some of the mainade, turn and grill for 5 minutes.
• 11 continue brushing chicken with marinade and turning it every 5 minutes until the chicken is cooked through while remaining moist, 25 to 30 minutes.