Marsha's Chicken And Dumplings

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 cups of cubed cooked chicken
• 2 (16 ounce) cans chicken broth
• 4 cups water
• 2 cups uncooked carrots
• 1/2 cup chopped celery
• 2 teaspoons onion powder or 2 teaspoons chopped onions
• 1 tablespoon basil
• 1 tablespoon oregano
• 1 tablespoon parsley
• 1 teaspoon thyme
• 1 (16 ounce) can peas
• 2 tablespoons butter
• 2 tablespoons flour
• 16 dumplings

Recipe

• 1 in dutch oven combine the first ten ingredients.
• 2 heat to a boil then reduce to simmer.
• 3 simmer until carrots are tender, about one hour.
• 4 add peas.
• 5 in small sauce pan make rue with butter and flour.
• 6 add rue to chicken mix.
• 7 add and cook dumplings according to directions.
• 8 i recommend dumplings for the dumplings.
• 9 eat!