Mexican Lime Chicken

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 chicken breasts
• 1 tablespoon brown sugar
• 1 lime
• 2 tablespoons olive oil
• 1 teaspoon coriander, ground
• 1/2 teaspoon paprika
• 6 cloves garlic, unpeeled
• 2 red chilies

Recipe

• 1 mix olive oil with coriander, paprika, sugar and the zest of the lime.
• 2 cover chicken breasts in marinade, squeeze juice of 1/2 lime over the meat, and place in fridge for at least 30 minutes.
• 3 when ready to bake, place chicken breasts in a baking dish and place 2 lime slices under the skin of each breast.
• 4 place garlic and chillies around the chicken and roast for 30-35 minutes at around 375 f or 190 c.