Orange Balsamic Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 roasting chicken, cut-up
• 1 cup fresh orange juice
• 2 teaspoons orange zest, finely grated
• 1/2 cup balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg, finely grated
• 1/2 cup honey

Recipe

• 1 mix oj, zest, balsamic vinegar, salt, pepper, cinnamon and nutmeg in a large ziplock bag. place chicken in bag and seal. marinade in refrigerator up to 2 hours.
• 2 preheat oven to 350.
• 3 remove chicken from marinade, don't throw away marinade, you will use it for the glaze.
• 4 place chicken on a rack in a roasting pan and roast uncovered for 1 hour.
• 5 make glaze but putting marinade and honey in a saucepan. simmer until liquid is reduced by half and slighly thick.
• 6 brush chicken pieces with glaze after 30 minutes of roasting and every 15 minutes after that.