Michael Symon's Chicken Amandine

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 chicken thighs (boneless with the skin-on and lightly pounded)
• 4 tablespoons butter
• 1/4 cup almonds (sliced)
• 1 lemon (juiced)
• 1 bunch parsley
• 1 garlic clove (skin-on)
• salt and pepper

Recipe

• 1 season chicken with salt and pepper.
• 2 in a skillet over medium-high heat, add the butter, once it has foamed and subsided, place the chicken, skin-side down and cook through, about 3 to 4 minutes per side. remove chicken from pan, and add the almonds and garlic clove, and cook until golden, about 2 minutes.
• 3 add the lemon juice and parsley and stir together. spoon sauce over chicken to serve.