Mojito Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons lime zest
• 1/4 cup lime juice
• 1/4 cup orange juice
• 2 tablespoons fresh mint, chopped
• 1 tablespoon honey
• 2 garlic cloves, minced
• 2 teaspoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 6 chicken breasts, skinned and boneless
• 1 lime, cut in wedges
• 6 mint sprigs

Recipe

• 1 combine lime zest, lime juice, orange juice, honey, garlic, cumin, chopped mint, olive oil, and salt in a small bowl.
• 2 transfer one half of mixture into a covered container and refrigerate.
• 3 transfer the remaining the remainder of the mixture into a gallon size zip lock bag and add the chicken.
• 4 squeeze out the air from bag and seal.
• 5 let chicken marinade for at least 2 hours, or over night.
• 6 preheat grill.
• 7 remove the chicken from the bag and discard excess marinade.
• 8 place chicken on grill and cook for 20-30 minutes, turning occasionally.
• 9 while chicken is cooking, pour reserved marinade into a small saucepan and bring to boil.
• 10 transfer cooked chicken to a platter and spoon hot marinade on top.
• 11 garnish with lime wedges and a sprig of mint and serve.