My Orange Roast Chicken
Total Time: 1 hr 30 mins
Preparation Time: 20 mins
Cook Time: 1 hr 10 mins
Ingredients
- Servings: 4
- 1 (4 lb) roasting chickens
- 1 fresh orange, quartered
- 2 whole onions, halved
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 garlic clove, minced
- salt
- black pepper
Recipe
- 1 wash and clean the chicken, pat dry.
- 2 mix the soy sauce, brown sugar, garlic and salt and pepper.
- 3 place the whole chicken in a gallon zip lock bag.
- 4 add the soy preparation to the bag and seal.
- 5 place in fridge for 1 hour.
- 6 preheat oven to 350°f.
- 7 peel and halve the onions.
- 8 quarter the orange.
- 9 remove chicken from bag and place in a roasting pan.
- 10 save the soy preparation.
- 11 place the onion halves and orange quarters in the chicken cavity.
- 12 salt and pepper the outside of the chicken well.
- 13 place the "stuffed" chicken in the preheated oven.
- 14 place the soy preparation in a small saucepan and heat over medium heat until boiling.
- 15 add salt and pepper to taste.
- 16 turn off heat and use warm to baste.
- 17 baste the chicken with this mixture every 15 minutes until the chicken is cooked through.
- 18 cook until juices run clear and meat is no longer pink.
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