My Orange Roast Chicken

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 (4 lb) roasting chickens
• 1 fresh orange, quartered
• 2 whole onions, halved
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 1 garlic clove, minced
• salt
• black pepper

Recipe

• 1 wash and clean the chicken, pat dry.
• 2 mix the soy sauce, brown sugar, garlic and salt and pepper.
• 3 place the whole chicken in a gallon zip lock bag.
• 4 add the soy preparation to the bag and seal.
• 5 place in fridge for 1 hour.
• 6 preheat oven to 350°f.
• 7 peel and halve the onions.
• 8 quarter the orange.
• 9 remove chicken from bag and place in a roasting pan.
• 10 save the soy preparation.
• 11 place the onion halves and orange quarters in the chicken cavity.
• 12 salt and pepper the outside of the chicken well.
• 13 place the "stuffed" chicken in the preheated oven.
• 14 place the soy preparation in a small saucepan and heat over medium heat until boiling.
• 15 add salt and pepper to taste.
• 16 turn off heat and use warm to baste.
• 17 baste the chicken with this mixture every 15 minutes until the chicken is cooked through.
• 18 cook until juices run clear and meat is no longer pink.