My Stuffed Chicken Breasts
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 2
- 1 cup fresh breadcrumb (i used french bread)
- 1/2 cup parmesan cheese, grated
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1/4 cup melted butter
- 2 whole chicken breasts
- 2 slices boiled ham
- 2 slices sharp cheddar cheese (or any cheese of your choice)
Recipe
- 1 preheat oven to 350°f.
- 2 combine stuffing, butter, parmesan cheese, parsley, basil and rosemary.
- 3 butterfly chicken breasts and lie flat on cutting board.
- 4 take slice of ham, spoonful of stuffing mixture and slice of cheese; wrap breast around and place seam-side down in 9 inch glass baking dish. repeat with other breast and cover dish with foil to prevent burning.
- 5 bake for 45 minutes to 1 hour, or until chicken is no longer pink.
- 6 you can make a sauce with this or serve it alone.
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