My Stuffed Chicken Breasts

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 1 cup fresh breadcrumb (i used french bread)
• 1/2 cup parmesan cheese, grated
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary
• 1/4 cup melted butter
• 2 whole chicken breasts
• 2 slices boiled ham
• 2 slices sharp cheddar cheese (or any cheese of your choice)

Recipe

• 1 preheat oven to 350°f.
• 2 combine stuffing, butter, parmesan cheese, parsley, basil and rosemary.
• 3 butterfly chicken breasts and lie flat on cutting board.
• 4 take slice of ham, spoonful of stuffing mixture and slice of cheese; wrap breast around and place seam-side down in 9 inch glass baking dish. repeat with other breast and cover dish with foil to prevent burning.
• 5 bake for 45 minutes to 1 hour, or until chicken is no longer pink.
• 6 you can make a sauce with this or serve it alone.