Mole Poblano Sauce

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 4 dried poblano chiles, with seeds and stems removed
• 4 dried guajillo chilies, with seeds and stems removed
• 1/2 cup almonds
• 1/4 cup raisins
• 1 chopped onion
• 1/4 teaspoon ground cloves
• 1/2 corn tortilla
• 1/4 teaspoon ground coriander
• 1 cup chicken broth
• 2 peeled chopped tomatoes, with seeds removed
• 1/4 teaspoon ground cinnamon
• 1 ounce bitter chocolate
• 2 chopped garlic cloves
• 2 tablespoons sesame seeds (reserve 1 tablespoon as garnish)
• 3 tablespoons olive oil

Recipe

• 1 mix the chilies, onion, tomatoes, raisins, almonds, garlic, coriander, cloves, cinnamon, and corn tortilla with half the sesame seeds and puree this mixture in a blender or food processor.
• 2 heat the oil in a frying pan and saute the puree for ten minutes.
• 3 add in the the chocolate and the chicken broth, and then cook the mixture for forty five minutes over low heat. serve the mole over enchiladas, or your favorite meat.
• 4 use the reserved sesame seeds as a garnish.