Lebanese Chicken And Potatoes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 8 boneless skinless chicken thighs, cut into 2-inch chunks
• 8 medium red potatoes, cut into quarters
• 1 small onion, peeled and cut into eigths
• 1/2 teaspoon ground sumac
• 1/4-1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 garlic cloves, crushed
• 1/4 cup extra virgin olive oil
• 1 cup fresh lemon juice
• 1/2 cup chopped fresh parsley

Recipe

• 1 preheat oven to 425 degrees f
• 2 place chicken, potatoes and onions in a large baking dish.
• 3 season with sumac, salt and pepper.
• 4 in a bowl, stir together garlic, olive oil, and lemon juice. pour over chicken mixture.
• 5 sprinkle evenly with the parsley.
• 6 cover dish with foil.
• 7 bake in preheated oven for 35-40 minutes. remove foil, increase heat to 450 degrees and cook until chicken and potatoes are golden, about another 30-40 minutes (depends on how large you cut the potatoes and chicken.).