Monterey Cheese And Chicken Tortillas

Total Time: 45 mins Preparation Time: 40 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 1/2 cups monterey jack cheese, grated
• 1 medium onion, chopped
• 1 teaspoon garlic, minced
• 2 tablespoons butter
• 1 (14 ounce) can tomatoes
• 3/4 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon thyme
• 1/8 teaspoon pepper
• 1 (2 ounce) can sliced mushrooms
• 1 1/2 tablespoons flour
• 1/2 cup olive, sliced
• 1 1/2 cups cooked chicken, shredded
• 8 corn tortillas or 8 flour tortillas

Recipe

• 1 cube or grate the cheese.
• 2 saute onion and garlice in butter for 5 minutes.
• 3 add tomatoes and spices. bring to boil and simmer uncovered 20 minutes.
• 4 blend liquid from mushrooms with flour. stir into tomato mixture.
• 5 add mushrooms, olives and chicken. cook stirring until thick.
• 6 divide chicken mixture between the 8 tortillas and sprinkle the 1 cup of cheese between them.
• 7 roll and place in dish seam side down and top with the remaining cheese.
• 8 place under broiler until cheese melts.
• 9 serve.