Myrtle Nelson's Chicken Potato Bake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup dry breadcrumbs
• 1/2 cup all-purpose flour
• 2 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon seasoning salt
• 1 teaspoon sugar
• 1 teaspoon onion powder
• 1 teaspoon rubbed sage
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/2 teaspoon celery seed
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon garlic powder
• 3 1/2-4 lbs skinless chicken pieces
• 3 tablespoons vegetable oil
• 1 teaspoon vegetable oil
• 1 teaspoon seasoning salt
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon paprika
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 4 medium red potatoes, cut into 1 inch cubes

Recipe

• 1 in a shallow bowl, combine the first 13 ingredients.
• 2 dip chicken in oil; coat with crumb mixture.
• 3 place in a greased 15x10 inch baking pan.
• 4 for potatoes, combine oil, salt, parsley, paprika, garlic powder, and pepper in a bowl.
• 5 add potatoes; stir until coated.
• 6 place around chicken.
• 7 bake, uncovered, at 350 degrees for 1 hour or until potatoes are tender and chicken juices run clear.