Neapolitan Chicken

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 whole chicken, cut into 8 pieces
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 cup extra virgin olive oil
• 1 leek, cleaned and sliced
• 3 garlic cloves, chopped
• 1/2 cup sun-dried tomato, chopped
• 3/4 cup portabella mushroom, sliced
• 1 (8 ounce) jar artichoke hearts, drained
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1 cup chicken broth
• 3 tablespoons cornstarch
• 3 tablespoons water

Recipe

• 1 wash chicken and dry.
• 2 season chicken with salt and pepper.
• 3 in a large skillet or two add around 2 tbls. of oil and brown chicken on both sides.
• 4 remove chicken from skillet and set aside.
• 5 add remaining oil and sauté leeks and garlic for 3 minutes.
• 6 add sun dried tomatoes, mushrooms and artichokes for another 2 minutes.
• 7 place the chicken back in the skillet.
• 8 sprinkle basil and oregano all over the chicken.
• 9 add broth and cook covered for about 30 minutes.
• 10 in a separate bowl mix cornstarch and water and slowly add to chicken.
• 11 cover and cook another 10 to 15 minutes until chicken in thoroughly cooked.
• 12 plate the chicken on a serving dish and pour over sauce with vegetables.