Oyster Dressing

Total Time: 1 hr 45 mins Preparation Time: 50 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 2 (9 ounce) packages cornbread mix
• 8 slices bread, cubed and toasted
• 2 (14 1/2 ounce) cans chicken broth
• 1/2 cup butter or 1/2 cup margarine
• 2 onions, chopped
• 3 celery ribs, thinly sliced
• 1 green bell pepper, chopped
• 2 (8 ounce) containers fresh oysters, rinsed and drained
• 1/3 cup chopped fresh parsley
• 1/2 teaspoon rubbed sage
• salt and pepper
• 2 large eggs, beaten
• 2 hardboiled egg, chopped

Recipe

• 1 make cornbread according to package directions; cool and crumble.
• 2 combine cornbread crumbs, bread cubes, and chicken broth in a big bowl; stir until moistened; set aside.
• 3 melt butter in a large skillet; add onion, celery, green bell pepper.
• 4 saute 6 minutes.
• 5 add oysters; saute 1 minute.
• 6 add oyster mixture, parsley, sage, salt, pepper, beaten eggs, and hard cooked eggs to bread mixture; stir until well mixed.
• 7 spoon into a greased 13x9 inch baking dish.
• 8 bake at 375 degrees for 50-55 minutes.
• 9 let stand 15 minutes before serving.