Oyster Sauce Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 10 mushrooms, soaked in water
• 20 garlic, sliced thin
• 10 slices of young gingerroot
• 8 chicken thighs, cut into pieces without skin and bones
• 2 chicken breasts, cut into pieces
• 1 tablespoon oyster sauce
• 1 tablespoon black soya sauce
• 1 tablespoon sesame oil
• 1 dash pepper
• 1 tablespoon cornflour
• 2 1/2 tablespoons oyster sauce
• 1 tablespoon black soya sauce
• 1 tablespoon sesame oil
• 1 tablespoon ketjap manis
• 1 dash pepper
• 8 ounces water

Recipe

• 1 heat frying pan with 4 tbs of cooking oil.
• 2 once oil is hot enough, put garlic and ginger in pan and fry for 1/2 minute.
• 3 put chicken pieces in and fry for about 8 minutes.
• 4 put the sauce in and cook on slow fire for 20 minutes.