Oyster Stuffing

Total Time: 1 hr 50 mins Preparation Time: 30 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 14
• 1 teaspoon paprika
• 1 teaspoon dried sage
• 1/2 teaspoon ground nutmeg
• 2 eggs
• 2 cups chicken stock
• 4 stalks celery, diced
• 1 1/2 cups chopped onions
• 5 cups crumbled cornbread
• 1/2 cup chopped cooked turkey giblets
• 8 ounces shucked oysters
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried basil
• 1 teaspoon salt

Recipe

• 1 in a skillet, sauté the celery with the onions until the onions are translucent.
• 2 in a large bowl combine the crumbled cornbread, cooked celery, cooked onions, giblets, oysters, parley, basil, salt, paprika, dried sage and nutmeg. toss well.
• 3 beat the 2 eggs. add the eggs and chicken stock to the stuffing mixture. stuff stuffing in bird's cavity. remove stuffing promptly once bird is cooked.
• 4 you can also bake the stuffing separately from the bird in a large casserole dish. bake it in a preheated 350 degrees f (175 degrees c) oven approximately 1 hour and 20 minutes.