Paprika Chicken

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (3 1/2-4 lb) broiler or 1 (3 1/2-4 lb) broiler-fryer chickens, cut up
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 1 cup fresh mushrooms, sliced
• 1 cup onion, diced
• 1 cup green pepper, diced
• 1 cup sweet red pepper, diced
• 3 tablespoons all-purpose flour
• 1 (14 1/2 ounce) can chicken broth
• 1 tablespoon tomato paste
• 1 tablespoon paprika
• 1 -1 1/2 teaspoon salt
• 1/2 teaspoon pepper
• hot cooked noodles
• 1/4 cup sour cream

Recipe

• 1 in a dutch oven over medium heat, brown chicken in oil and butter;remove chicken. discard all but 3 tablespoons drippings.
• 2 saute mushrooms, onion and peppers in the drippings until crisp-tender, about 2-3 minutes.
• 3 stir in flour until smooth.
• 4 gradually add broth,stirring constantly.
• 5 bring to a boil; cook and stir for 1 minute or until thickened.
• 6 stir in tomato paste, paprika, salt and pepper.
• 7 return chicken to pan; bring to a boil. reduce heat; cover and simmer for 60-70 minutes or until chicken juices run clear.
• 8 remove chicken to a platter of noodles; keep warm .
• 9 add sour cream to sauce; stir until smooth (do not boil).
• 10 spoon over chicken and noodles.
• 11 yield: 4-6 servings.