Pineapple Chicken W. Black Bean Avocado Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 chicken breast halves
• 1 red bell pepper, diced
• 2 scallions, sliced (use green parts too)
• 4 pineapple rings
• 1 cup shredded cheddar cheese
• 4 slices provolone cheese
• 1 (16 ounce) can black beans, drained and rinsed
• 2 medium tomatoes, diced
• 1 medium onion, diced
• 1 avocado, pitted,and sliced into wedges
• 1 teaspoon olive oil

Recipe

• 1 cook the chicken- i prefer to broil.
• 2 approximately 10 minutes per side.
• 3 remove chicken and set aside.
• 4 in small bowl combine black beans, diced tomatoes, onion and avocado slices,add a little olive oil then mix.
• 5 top chicken breasts with one pineapple ring, then a slice of provolone, then shredded cheddar top with scallions.
• 6 broil 5 minutes until cheeses are bubbly.
• 7 serve with the bean and avocado salad.