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Tuesday, May 5, 2015

Paprika Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 2 medium onions, peeled and chopped
  • 3 garlic cloves, minced
  • 3 tablespoons butter
  • 1/4-1/2 teaspoon caraway seed
  • 1 -2 tablespoon sweet hungarian paprika
  • 1/4 teaspoon salt and pepper
  • 6 medium potatoes, peeled and cubed
  • chicken broth
  • 1 cup sour cream, at room temperature
  • 2 tablespoons fresh parsley

Recipe

  • 1 in a skillet, sauté onions and garlic in butter until tender.
  • 2 stir in caraway seeds, paprika, salt, pepper and cook for 2 minutes.
  • 3 add potatoes and enough chicken broth to barely cover. cook slowly, covered, for about 25 minutes or until potatoes are tender.
  • 4 stir in sour cream and leave on low heat until heated through.
  • 5 garnish with fresh parsley.

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