Parmesan Polenta

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 cups chicken broth
• 1 small onion, minced
• 4 garlic cloves, minced
• 1 tablespoon fresh rosemary
• 1/2 teaspoon salt
• 1 1/4 cups cornmeal
• 6 tablespoons grated parmesan cheese
• 1 tablespoon olive oil, divided

Recipe

• 1 spray 11x7 inch baking pan with nonstick cooking spray; set aside.
• 2 spray one side of 7 inch long sheet of waxed paper with cooking spray; set aside.
• 3 combine chicken broth, onion, garlic, rosemary and salt in medium saucepan.
• 4 bring to a boil over high heat; add cornmeal gradually, stirring constantly.
• 5 reduce heat to medium and simmer 30 minutes or until mixture has consistancy of thick mashed potatoes.
• 6 remove from heat and stir in cheese.
• 7 spread polenta evenly in prepared pan; place waxed paper sprayed side down, on polenta and smooth.
• 8 cool on wire rack 15 minutes or until firm.
• 9 remove wxed paper; cut into 6 squares.
• 10 remove squares from pan.
• 11 to prevent sticking, spray grill with cooking spray.
• 12 prepare grill for cooking.
• 13 brush tops of squares with half the oil.
• 14 grill oil side down on covered grill over medium to low coals for 6 to 8 minutes or until golden.
• 15 brush with remaining oil and gently turn over.
• 16 grill 6 to 8 minutes more or until golden.
• 17 serve warm.