Parmesan Potato Gratin

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs russet potatoes, peeled and thinly sliced (4 large)
• 3 teaspoons salt
• 3 teaspoons black pepper, freshly ground
• 1 large garlic clove, finely chopped
• 6 tablespoons parmesan cheese, freshly grated
• 1 1/2 cups chicken stock

Recipe

• 1 preheat oven to 400f.lightly grease oval gratin dish and arrange a layer of potatoes on bottom.
• 2 sprinkle with salt, pepper, 1/3 garlic, and 2 tablespoons cheese.
• 3 repeat twice more and pour over stock.
• 4 bake for 45 minutes to 1 hour, stirring potato mixture every 20 minutes or so, or until potatoes are tender.
• 5 place under broiler for 4 minutes or until top becomes golden brown.