Parsley New Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs small red potatoes, scrubbed
• 1 tablespoon oil
• 1 onion, chopped
• 2 cloves garlic, crushed
• 1 1/2 cups chicken broth
• 1 cup chopped fresh parsley or 3 teaspoons dried parsley (divided)
• pepper
• 2 tablespoons butter

Recipe

• 1 peel a strip of skin off each potato from around the middle of each potato heat a skillet over med-high heat; add oil saute the onion and garlic for a few minutes add broth and half the parsley, stir bring to a boil place potatoes in a single layer in the skillet, return to boil reduce heat and cover to let simmer for about 10 minutes or until potatoes are tender remove potatoes onto serving platter with a slotted spoon add pepper and butter to skillet.
• 2 stir and increase heat to boil reduce until a little thicker pour over potatoes and garnish with remaining parsley-serve.