Petto Di Pollo Al Limone E Zen Zaro

Ingredients

• Servings: 4
• 4 boneless chicken breasts
• 2 tablespoons unsalted butter
• 1 cup dry wine
• 1/2 cup ginger, sliced, marinated
• 3 lemons, juice of
• 1/4 cup parsley, finely chopped

Recipe

• 1 remove skin and fat from chicken breasts.
• 2 with a wooden mallet, flatten (and tenderize) chicken breasts.
• 3 with a sharp knife, slit the breasts through the centre, leaving a small hinge for the two halves.
• 4 in a heavy skillet, melt butter.
• 5 add wine and heat together until bubbly.
• 6 add prepared chicken breasts and cook on medium-high heat for about two minutes or until the chicken appears half cooked.
• 7 add lemon juice and ginger to the chicken.
• 8 reduce heat to medium-low and complete cooking, about six minutes 6.
• 9 remove breasts with a slotted spoon and serve immediately on a warmed platter.
• 10 garnish with lemon wedges and chopped parsley.