Pico De Gallo Chicken

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 6 ounces pico de gallo (i buy it already made in the produce section)
• 1 tablespoon olive oil
• 2 limes
• 1/2 teaspoon cumin
• salt
• pepper
• 4 -8 slices monterey jack cheese (i prefer 2 slices per chicken breast)

Recipe

• 1 put the chicken breasts in a baking dish.
• 2 rub the chicken with the olive oil, add three quarters of the pico de gallo and the juice from 2 limes.
• 3 evenly sprinkle the cumin, salt and pepper over the chicken.
• 4 bake at 350 degrees 35-40 minutes or until done.
• 5 remove the chicken from the oven (you might want to drain it a little) and place 1 or 2 slices of monterey jack cheese over each chicken breast.
• 6 put the chicken back in the oven for 3-4 minutes to melt the cheese.
• 7 when the chicken is done, garnish with the remaining pico de gallo and serve!