Pie Crust Pizza Pockets

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 pre made pie crusts (packaged)
• 1 -2 cup spaghetti sauce
• 1 -2 cup shredded mozzarella cheese
• 3 mushrooms, sliced (optional)
• 1/2 cup cooked chicken, cubed (optional)

Recipe

• 1 preheat the oven to 425.
• 2 unroll one of the pizza crusts onto a cutting board.
• 3 cut it in half.
• 4 on one part of the crust put enough sauce to your liking and to cover most of the crust, leaving a ring around the sides uncovered.
• 5 add cheese to taste and toppings, but not so much that you cannot close the crust.
• 6 fold the crust in half and seal with a fork.
• 7 repeat with the other 3 halves of crust.
• 8 bake at 425 for 10-15 minutes or until the crust is flaky and done.
• 9 let cool a bit and serve.